History

Emerging

Developing

Securing

Mastering

Practical

Can identify suitable tools and equipment and use them safely with some support.

Can use tools and equipment safely and with correct technique.

Can independently and accurately use the correct tools, equipment and textiles techniques.

Can select and use tools and equipment with precision using the correct textiles technique

Can identify suitable ingredients for their product with support

Can identify suitable ingredients for their product

Can choose suitable materials and ingredients for their product taking into account the essential and desirable properties.

Can use or suggest a more complex range of materials, components and ingredients which may have been independently sourced.

Make a range of mainly savoury dishes linked with healthy eating with support from others

Make a range of mainly savoury dishes which support healthy eating

Make a range of mainly savoury dishes which support healthy eating to a good standard

Make a range of mainly savoury dishes which support healthy eating to a high standard

use cooking techniques with support

Use cooking techniques with confidence

Use a range of cooking techniques with confidence

Competent in a range of cooking techniques

Can use equipment safely

Can use equipment safely and confidently

Can use a range of equipment safely with confidence

Can use a range of equipment safely with precision

Theory

Can evaluate their own products using basic sensory adjectives

Can  evaluate their own products sensory properties

Can  evaluate their own products sensory properties and state what went well

Can evaluate their own products sensory and nutritional properties

Analysis is brief and simplistic conclusions drawn

Can analyse research and draw basic conclusions

Can analyse research and evaluate their success, drawn conclusions

Can analyse research and evaluate their success, giving their own opinions and drawing conclusions

Understand the basic principles of nutrition and health

Understand and apply the basic principles of nutrition and health

Understand and apply the principles of nutrition and health

Understand and apply the principles of nutrition and health competently

Can answer a question with research from a secondary source

Can gather research from mainly secondary sources

Can gather research from primary and secondary sources

Can organise research from a variety of primary and secondary resources and give their opinion